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What we're doing As part of our commitment to sourcing with integrity, we've identified 35 key raw materials to source sustainably to an independent standard. In addition to our investment in the sustainable sourcing of raw materials, we have set out to create our own independent sustainability standards. Our standards address the gaps in the existing standards that are available to ensure we support across environmental, economic and social impacts. We have our first standard in place, for our farmed prawns. This standard works across our prawn farmers in Thailand and spans environmental factors including water quality through to social impact, worker welfare and the productivity levels of the business. cheap valentino We've added a new commitment that reflects our ambition to help our customers reduce their household waste. What we're doing To demonstrate our commitment to reducing waste, we announced plans in September 2015 to invest £10 million to help our customers reduce waste. This initiative kicked off with a search for a UK town to become the test bed for a number of innovative ideas, with the selected town receiving £1 million worth of investment in 2016. The winning town will then be used as a blueprint for future initiatives, so other communities across the country can benefit from the results. What we'll do Through our 'Waste less, Save more' campaign we'll invest £10 million to help our customers and their communities reduce their waste. ,Valentino Crystal Studded Flat Sandal Watermelon Red Replica Valentino Pony Hair Flat Black Replica Valentino Bowknot Lace 2016 Nude Replica We'll work with our colleagues to reduce all waste and put it positive use. Waste Less, Save More Waste Less, Save More Respect for our environment We'll invest £10 million to help our customers reduce their waste through our Waste less, Save more initiative. In the UK, WRAP estimates that 15 million tonnes of food and drink are thrown away each year. When our original 20x20 Sustainability Plan was launched, emphasis was placed on what we could do within our business to reduce waste from our operations. As we approach the half way point to 2020, we saw an opportunity to help educate and influence our customers when it comes to food waste. Using carbon footprinting, benchmarking and regional workshops we've helped focused on areas of opportunity for improvement. This includes a 3% reduction in food and drink waste across the supply chain. We continue to gather on farm water data for our Cheese and Dairy Development Groups and use this for our benchmarking and regional workshops that look for areas for improvement. We're also working collaboratively in known areas of water vulnerability such as Lake Naivasha in Kenya and the Donana national park in Spain. What we'll do We'll work with and support our key suppliers, farmers and growers to understand and improve resource and carbon efficiency. Three steps delivering success. Navigating A New CourseA Cool BoxAnd the winner is. Engaging GatwickOn another levelRoad to successNew ScientistClear advantagePolar expressUnparalleled parkingIs it a bird. And there are just so many nice ways to get in touch. like Great meeting with @StormCP this morning discussing all things website. ,valentino shoe copies Valentino Patent Leather Rivet Slingback Barbie Lemon Replica Valentino Rivet Lace Booties Black Replica Valentino Wide Rainbow Stripe Flats Shoes Outlet valentino flats cheap
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